This course will introduce food vocabulary (fruits, vegetables and more), how to request food and drinks in a café or grocery store, useful expressions for sharing food in someone’s home as well as information on popular dishes from different regions from the language and dialect you are studying.
8 classes of 1 hour, 6-7pm on Fridays on Zoom
It is helpful (but not necessary) to have completed the ‘introductions’ course before completing the ‘making plans’ course.
|Event Date||08/10/2021 6:00 pm|
|Event End Date||26/11/2021 7:00 pm|
|Cut off date||26/10/2021|